Eggs are a daily part of our meals — from breakfast omelettes to cakes, desserts, and snacks. But have you ever wondered how eggs are selected, sorted, and packed before they reach your kitchen? Not all eggs are the same. Some are fresher, stronger, and richer in nutrition compared to others.
If you’ve ever stood in front of an egg shelf wondering whether to choose white eggs or brown eggs, you’re not alone. Many people believe that brown eggs are healthier, while others think white eggs taste better.
When buying eggs, freshness matters more than whether the egg is white or brown. Fresh eggs taste better, cook better, and have stronger nutrition value.But how do you know if the egg is fresh, especially when you buy in bulk?